The vintages of Château de Roux

Various packages are available :
- 50 cl
- 75 cl
- Magnum
- Bag-In-Box (BIB).

THE WHITE :

- Grapes : 80% Rolles 20% Sémillon
- Manual harvest with sorting the parcel
- direct pressing with tire selection of juices
- Fermentation at 17° - 19°
- Maturing on fine lees until bottling

DEGUSTATION : beautiful dress clear, green, elegant nose, broom, lemon palace bright, fresh wine full of finesse, balance and a wonderful, wonderful success.

THE RED:

- Grapes : 50% Syrah 30% Cabernet Sauvignon 20% Mourvèdre
- Selected parcel
- Egrappage, foulage à 100%
- Picking off, crushing to 20° - 30° during 3 weeks
- Breeding barique for 9 months

DEGUSTATION : beautiful cherry red dress, ample palate, sour cherries, lots of charm, wine can already be tasted but can be kept for 3 to 5 years.

THE ROSE :

- Grapes : 60% Grenache 20% Cinsault 20% Syrah
- Manual harvest with sorting the parcel
- Light maceration in the press for 3 hours for the Grenache and Cinsault
- Rosé of Syrah for bleeding
- Fermentation at 17° - 18°
- Maturing on fine lees until bottling

DEGUSTATION : beautiful pastel pink dress, elegant nose end with notes of honey strawberries, attack round and smooth, ample bouquet reminiscent of red fruit nose, good length and strong, to discover as an aperitif.

THE PRESTIGE VINTAGE :

- Grapes : 60% Grenache 20% Cinsault 20% Syrah
- Manual harvest with sorting the parcel
- Light maceration in the press for 3 hours for the Grenache and Cinsault
- Rosé of Syrah for bleeding
- Fermentation at 17° - 18°
- Maturing on fine lees until bottling

DEGUSTATION : beautiful light pink dress, elegant nose, finishing with notes of citrus grapefruit pink palace frank and tart, exotic fruit and mango papaille, to discover an aperitif.